Bouchard's Anything's Pastable Restaurant

Reviews about Bouchard's Anything's Pastable Restaurant

• 2 / 5

  By Derek Smith
  The food is great but the people at the counter need help. I asked for spinach linguine and received original linguine. I asked for a cherry pie and and apple crumb pie and received two apple pies. Seriously people...
  
  Check your bag before you walk away
  April 29, 2017
• 5 / 5

  By Eric Sztanyo
  2017 has marked my first ever "I'm trying to lose weight diet," and that's led me to Tim Ferris' slow carb diet. I'm proud to say in about 3 weeks, I've lost 14 pounds. My waistline is very happy. My tastebuds, not so much.
  
  However, the one thing that is amazing about this diet is that you get one "cheat day" a week where you can literally eat whatever you want.
  
  Because the diet restricts all carbohydrates, my cheat day usually consists of a sugar/alcohol/some other amazing carb that I haven't been able to eat all week. Hello Bouchard's.
  
  When you have only one day a week to make a carb splurge and are also on a limited budget, you have to make it count. The previous week, I thought long and hard before settling on a Penn Station philly cheesesteak with fries and a lemonade. So tasty, yet my body was hurting afterwards.
  
  This week, it was French Toast in the morning and pasta at night. Now, where to go? Yelp made it pretty easy again. Bouchard's was ranked number one, and I knew the Yelp community wouldn't let me down.
  
  To help out the wifey, I went to Kroger to pick our our groceries with Click List, and then was planning to head to Findlay Market. Unfortunately, Kroger took 30 minutes too long! I frantically called Bouchards to see if they were still making pastas. Unfortunately, no, they were not. They were closing down for the day. However, the super friendly lady helped me out anyway. She kindly walked me through my first time order over the phone (an angel hair spaghettie with marinara and a creamy fetuccini alfredo).
  
  As many others note, the toppings are unlimited. So, I made a beautiful and full portion of tons of toppings.
  
  I'll have to say, I was VERY happy. I couldn't stop eating it when I got home, and my stomach was already hurting. But, it hurt. so. good.
  
  Very interested to come back here and buy the fresh pastas and sauces. Loved the experience and was grateful for the excellent customer service!
  March 19, 2017