Mama Lo Hizo

Reviews about Mama Lo Hizo

• 5 / 5

  By Rachel Robinson
  Sorry Taste of Belgium... I found my new love for brunch at Findlay market.
  
  I'll admit, I'm not a big breakfast person. I don't care for bacon or sausage patties, or breakfast meats in general normally (don't shun me!) I'm fine with eggs and toast. But lets be real, that's not really filling or that tasty for the most part. But what Mama lo Hizo throws together is just pure deliciousness!
  
  If you don't get a good burrito or bowl, it's really your own fault, as you choose what you want on it. No standard all-in-one and one only package here. Only a little bit hungry? Go for the bowls. They're smaller than the burritos. The burritos will fill you up. And you can choose from a regular flour or wheat tortilla. I feel like i remember a spinach tortilla one time, but I could be mistaken. Then you get scrambled eggs, and your choice of chicken, steak, or just veggies. I tend to stick with the steak. its cooked well, but still tender chunks.
  
  There are 2 different types of pico de gallo, and then 5 different sauces in differing heats and styles. There are 3 salsas, a green sauce, and a corn sauce, as well as some queso sauce. I recommend the "mild but flavorful" salsa as it was described to me. The fact that the sauces are cold compared to the warmth of the rest of the burrito kind of throws me off a little. I wish they were at least room temp so as not to cool down the eggs and steak so fast, but man its still a great breakfast!
  March 07, 2017